Strawberry Lemon Poppy Seed Scones

INGREDIENTS

2 cups

all-purpose flour (measured correctly)

6 tbsp

granulated sugar

and 1/2 teaspoons baking powder

1/2 tsp

salt

2 tsp

poppy seeds

zest of 1 large lemon

8 tbsp

unsalted butter, frozen

1/2 cup

heavy cream

large egg

1 tsp

vanilla extract

1 cup

chopped fresh or frozen strawberries (do not thaw if using frozen)

optional: coarse sugar (I used Sugar In The Raw)

Juice of 1 large lemon

1 cup

confectioners' sugar

1 tbsp

half-and-half (or heavy cream or milk)