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Honey Lime-Glazed Grilled Ahi Tuna

John Mitzewich
  • 20 minutes
  • Serves 4

INGREDIENTS

4

ahi tuna, fillets

2 cloves

Garlic

1 tbsp

Ginger, fresh

2

Limes

1/4 cup

Honey

1/4 cup

Olive oil

2 tbsp

Rice vinegar