INGREDIENTS
1 1/2 tsp
Seafood seasoning
1 lb
Tilapia, fillets
1/2 cup
Adobo sauce from chipotle peppers
1
bunch Cilantro
2 cloves
Garlic
1
Head cabbage, small
4 tsp
Lime, zest
2
Limes
3
Tomatoes, ripe
1
Dressing
1 1/2 tsp
Honey
1 tsp
Hot pepper sauce
4 tbsp
Lime juice, fresh
1
Marinade
1/2 tsp
Black pepper, ground
3/4 tsp
Chili powder
1
Salt and pepper
1
Toppings
2 tbsp
Distilled white vinegar
1/4 cup
Olive oil, extra virgin
3/4 tsp
Cumin
1 10 ounce package
Tortillas
1 8 ounce container
Sour cream, light