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Grilled Fish Tacos with Chipotle-Lime Dressing

Mary Dohrmann
  • 404 minutes
  • Serves 6

INGREDIENTS

1 1/2 tsp

Seafood seasoning

1 lb

Tilapia, fillets

1/2 cup

Adobo sauce from chipotle peppers

1

bunch Cilantro

2 cloves

Garlic

1

Head cabbage, small

4 tsp

Lime, zest

2

Limes

3

Tomatoes, ripe

1

Dressing

1 1/2 tsp

Honey

1 tsp

Hot pepper sauce

4 tbsp

Lime juice, fresh

1

Marinade

1/2 tsp

Black pepper, ground

3/4 tsp

Chili powder

1

Salt and pepper

1

Toppings

2 tbsp

Distilled white vinegar

1/4 cup

Olive oil, extra virgin

3/4 tsp

Cumin

1 10 ounce package

Tortillas

1 8 ounce container

Sour cream, light