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French Style Mussels

By Lace & Grace Blog
  • 15 minutes
  • Serves

INGREDIENTS

3

lbs Mussels

3

Garlic cloves

3

Green onions

1/3 cup

Parsley, fresh

8

sprigs Thyme

1

Salt and pepper

4 tbsp

Butter

2 cups

Heavy cream

1 cup

White wine, dry