INGREDIENTS
1 kg
Seafood, mixed
2
Carrots
2 tbsp
Coriander or parsley, fresh
2 cloves
Garlic
1
Green pepper
1
Limes or lemons, fresh wedges
1
Onion
200 g
Sugar snap peas
2
Tomatoes
350 g
Rice, long-grain
1
Pepper, red or orange
1 tsp
Saffron
2 tbsp
Olive oil