Perfect Gluten-Free Pumpkin Roll (Grain-Free, Dairy-Free Option)

INGREDIENTS

2/3 cup

Pumpkin, canned

Eggs

1 tsp

Baking soda

3/4 tsp

Cinnamon

Powdered sugar

1 cup

Powdered sugar

1 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1 tbsp

Butter

8 oz

Cream cheese

3/4 cup

Gluten-free 1-to-1 baking flour (a blend that contains xanthan gum) or 3/4 cup erin's gluten-free flour blend