INGREDIENTS
1
head Garlic
10 oz
Kale
2
Lemons
1 tbsp
Maple syrup
1 1/2 tbsp
Olive
1/4 cup
Tahini
1 pinch
Salt + pepper
2 1/2 tbsp
Tandoori masala spice blend* (see notes
2 tbsp
Olive oil + more
1
Water to, Hot thin
1 15 ounce can
Chickpeas, rinsed, drained and thoroughly dried