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Garlicky Kale Salad with Crispy Chickpeas

Minimalist Baker
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1

head Garlic

10 oz

Kale

2

Lemons

1 tbsp

Maple syrup

1 1/2 tbsp

Olive

1/4 cup

Tahini

1 pinch

Salt + pepper

2 1/2 tbsp

Tandoori masala spice blend* (see notes

2 tbsp

Olive oil + more

1

Water to, Hot thin

1 15 ounce can

Chickpeas, rinsed, drained and thoroughly dried

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