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Pumpkin Zucchini Breakfast Bake

immaeatthat
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Pumpkin puree

1/4 cup

Zucchini

1

Egg, large

3 tbsp

Maple syrup

2/3 cup

Oats

1/3 cup

Almond flour

1 tsp

Cinnamon

1 pinch

Salt

1 tsp

Vanilla

2 tbsp

Milk