INGREDIENTS
300 g
Malted Milk Biscuits
150 g
Unsalted Butter ((melted))
150 g
Milk Chocolate ((chopped))
150 g
Dark Chocolate ((chopped))
550 g
Full Fat Philadelphia Cream Cheese ((or Mascarpone))
75 g
Icing Sugar
100 g
Malt Powder ((I used Horlicks))
1 tsp
Vanilla Extract
300 milliliters
Double Cream
1
Tub Malteser Spread
150 milliliters
Double Cream
2 tbsp
Icing Sugar
Maltesers