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Gluten Free Chocolate Muffins

Christi
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

butter (softened)

1/2 cup

vanilla Greek yogurt

1 cup

sugar

2

eggs

2 tsp

vanilla

2/3 cup

pumpkin puree (canned pumpkin)

1 1/3 cups

out flour (measure after grinding oats into flour)

2/3 cup

dark cocoa powder

1 tsp

baking soda

3 tsp

baking powder

1 tsp

salt

1/4 cup

milk (if you have buttermilk, that's a great option!)

1 cup

chocolate chips or nuts (optional)