INGREDIENTS
10
Eggs, large
1 3/4 cups
Almond flour
2 tbsp
Coconut flour
2 cups
Confectioner's sugar
1/4 tsp
Cream of tartar
3/8 tsp
Sea salt, fine
9 oz
White chocolate
2 cups
Coconut flakes, unsweetened
3 cups
Heavy cream
5 tsp
Coconut or golden rum