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Kale Bistro Salad

Hali Bey Ramdene
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Bacon, thick-cut

6 cups

Kale, leaves

2 cups

Radicchio

4

Eggs, large

1/2 cup

Vinaigrette, basic

1 cup

Cacio e pepe croutons