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Brown Butter Pumpkin Sauce over Zucchini Linguine & Grilled Chicken

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

Sauce:

1 cup

Pacific Foods Pumpkin Puree

4 tbsp

Pacific Foods Organic Unsweetened or Vanilla Almond Milk

4 tbsp

browned butter

1 tsp

oil of choice, I like avocado or extra-virgin olive oil (code LEXI for 10% off)

2 cloves

garlic, minced

1/2 tsp

fine sea salt, more to taste

1/4 tsp

rosemary

1/4 tsp

freshly ground pepper

2

rosemary sprigs for garnish

Optional: 1/4 tsp cinnamon, more to taste

Everything else:

2

zucchinis

1 lb

organic chicken breasts

Oil, for cooking

Optional: Fresh parmesan and rosemary for garnish