INGREDIENTS
1 1/4
lbs Chicken thighs, boneless skinless
8 cups
Bok choy
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
bunch Scallions
4 oz
Shiitake mushrooms
1 1/2 tbsp
Soy sauce, reduced-sodium
3 tbsp
White miso
4 oz
Chinese noodles, dried
2 tbsp
Sesame oil, toasted
4 cups
Water