Favoreats
Favoreats LLC
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INGREDIENTS
baby pasta shells (gluten free use brown rice pasta)
1
bunch thin asparagus
homemade marinara sauce
Pecorino Romano
olive oil
garlic
28 oz
can crushed tomatoes (I love Tuttorosso)
bay leaf
dried oregano
fresh basil
reduced-sodium chicken broth
PB2 (or peanut butter)
Sriracha chili sauce
honey
soy sauce (use Tamari for gluten free)
garlic
cooking spray
16 oz
ground chicken
fresh ginger
shredded carrots
scallions
shredded red cabbage
chopped peanuts
cilantro leaves, for garnish
lime wedges
iceberg lettuces outer leaves
center-cut bacon
boneless, trimmed skinless chicken thighs
fresh rosemary
chopped romaine lettuce
baby arugula or watercress
cherry tomatoes
red onion
avocado
dijon mustard
olive oil
red wine vinegar
broccoli florets
mini sweet rainbow peppers
sesame oil
wild salmon filets
garlic
grated ginger
reduced sodium soy sauce (or gluten-free for GF diets)
unseasoned rice vinegar
brown sugar
toasted sesame seeds
scallion
peeled and deveined jumbo shrimp
whole wheat plain panko (or gluten-free)
red onion
red bell pepper
celery
fresh parsley
light mayonnaise
Dijon mustard
egg
fresh lemon juice
Old Bay seasoning
garlic powder
olive oil
lemon wedges
hot sauce (optional)
93
% lean ground beef
olive oil
frozen chopped spinach
whole wheat Weight Watchers bread (or any half point bread)
egg
garlic
fresh parsley
Pecorino Romano cheese (or your favorite Parmesan Cheese)
pasta of your choice
salad
olive oil
garlic
28 oz
can Tuttorosso crushed tomatoes (my favorite)
onion