INGREDIENTS
3
(2 lbs.) zucchini
1/2 cup
Baby arugula
1/2 cup
Basil, fresh leaves
1
Carrot, large
6
Garlic cloves
1 cup
Grape tomatoes
1 cup
Onion
3 tbsp
Olive oil, extra-virgin
1/2 cup
Hidden valley greek yogurt creamy caesar
1/4 cup
Romano cheese, grated