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Carrot and Zucchini Zoodles with Creamy Arugula-Basil Pesto

Courtesy: Taste of Home
  • 23 minutes
  • Serves 4

INGREDIENTS

3

(2 lbs.) zucchini

1/2 cup

Baby arugula

1/2 cup

Basil, fresh leaves

1

Carrot, large

6

Garlic cloves

1 cup

Grape tomatoes

1 cup

Onion

3 tbsp

Olive oil, extra-virgin

1/2 cup

Hidden valley greek yogurt creamy caesar

1/4 cup

Romano cheese, grated