BBQ Chicken with Peach and Feta Slaw

INGREDIENTS

5 tbsp

olive oil, divided

2 tbsp

sherry vinegar

1/2 tsp

freshly ground black pepper, divided

3/8 tsp

kosher salt, divided

1 1/2 cups

sliced fresh peaches (about 2 medium)

pkg. broccoli slaw

skinless, boneless chicken breasts, cut crosswise into 1-in. strips

1/4 cup

barbecue sauce

1 tbsp

chopped fresh chives

1 oz

feta cheese, crumbled (about 1/4 cup)

center-cut bacon slices, cooked and crumbled