INGREDIENTS
2
(about 1 lb or 454g) boneless, skinless chicken breasts, chopped into small chunks
1 lb
fresh asparagus
2 tsp
coconut oil (non-stick pay) OR 1 tbsp. coconut oil (regular skillet)
2 cloves
garlic, chopped
1 tsp
dried thyme
1/4 cup
(or 4 tbsp.) chopped, flat leaf parsley
Juice of 1 lime
Salt and pepper to taste after cooking
1/2
medium avocado, peeled and cut into chunks