Slow Cooker Frittata with Artichoke Hearts, Roasted Red Pepper, and Feta

INGREDIENTS

1 can

Artichoke hearts, small

1/4 cup

Green onions

2 tbsp

Parsley

Eggs

Black pepper, fresh ground

jar Red peppers., roasted

4 oz

Feta cheese

to taste, I used about 1 tsp. (if you don’t have Spike, any all-purpose seasoning will work)