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Healthy & Delicious: Greek-Style Chickpea Salad

Kristen Swensson Sturt
  • minutes
  • Serves 4

INGREDIENTS

2 15.5 ounce cans

Chickpeas

3/4 cup

Cucumber

1

Garlic clove

1/4 cup

Mint, fresh leaves

1 tbsp

Parsley, fresh

1/2

Red onion, small

1 tbsp

Dijon mustard

2 tbsp

Kalamata olives, pitted and minced

3 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1 oz

Feta cheese, reduced-fat