INGREDIENTS
2 15.5 ounce cans
Chickpeas
3/4 cup
Cucumber
1
Garlic clove
1/4 cup
Mint, fresh leaves
1 tbsp
Parsley, fresh
1/2
Red onion, small
1 tbsp
Dijon mustard
2 tbsp
Kalamata olives, pitted and minced
3 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 oz
Feta cheese, reduced-fat