INGREDIENTS
2
Avocados, pitted, and cut into bite-sized pieces
1 8 ounce package
Baby spinach, leaves
6
Beets, large
1/2
Red onion
2
Tomatoes
1/2 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1
Salt and ground black pepper
1/4 cup
Olive oil, extra virgin
1/2 cup
Olive oil, extra-virgin
1 4 ounce container
Feta cheese