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Quinoa Salad with Apricots, Endive, Brussels Sprout Leaves & Toasted Almonds

www.shelikesfood.com
  • minutes
  • Serves 6

INGREDIENTS

1 cup

dried quinoa

1 lb

brussels sprouts

1

head Belgum endive, cut into 1/2 inch pieces

3

apricots, sliced into small wedges

1/3 cup

toasted sliced almonds

1/2 cup

olive oil

1/2 cup

lemon juice

1 tsp

dijon mustard

1 tsp

maple syrup

salt,

pepper,