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Sticky Date Pudding with Butterscotch Sauce

Recipe adapted from Masterchef Australia
  • 60 minutes
  • Serves

INGREDIENTS

359 1/2 g

Dates, pitted and roughly chopped

2

Eggs

220 g

brown sugar

150 g

self-raising flour

165 g

firmly packed brown sugar, firmly packed

1/2 tsp

Bicarbonate of soda

1 tsp

Vanilla extract

110 g

Butter

486 2/3 milliliters

Cream

605 3/4 milliliters

Water