INGREDIENTS
359 1/2 g
Dates, pitted and roughly chopped
2
Eggs
220 g
brown sugar
150 g
self-raising flour
165 g
firmly packed brown sugar, firmly packed
1/2 tsp
Bicarbonate of soda
1 tsp
Vanilla extract
110 g
Butter
486 2/3 milliliters
Cream
605 3/4 milliliters
Water