INGREDIENTS
Dip:
2
Silk vanilla yogurts
1/4 cup
pumpkin puree
1 tsp
pumpkin pie spice
Caramel topping drizzle (optional)
Doughnut sticks:
1 can
refrigerated biscuits (original or homestyle (8 count))
1/4 cup
sugar
2 tsp
pumpkin pie spice
Oil for frying