INGREDIENTS
12
To jumbo shrimp, large
1/2 tsp
Basil, dried
1 cup
Cherry tomatoes
1 tbsp
Garlic
1/2 tsp
Oregano, dried
3
Zucchini, medium to large
1 tbsp
Lemon juice
1
Pepper, freshly ground
1/4 tsp
Sea salt
2 tbsp
Olive oil, Extra Virgin
2 tbsp
Butter, unsalted
1
Parmesan cheese