INGREDIENTS
3
strips Bacon, cooked and crumbled
1 cup
Arugula, fresh
1
Avocado
1 tsp
Basil, dry
1 tsp
Garlic powder
1 cup
Strawberries
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Honey
8 oz
Truroots ancient grain elbow noodle pasta
1
Salt
1
Salt & pepper
2 tbsp
Olive oil