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Butternut Squash and Sausage Pasta

Justin McChesney-Wachs
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Italian pork sausage, Sweet

3 cups

Butternut squash

8

Sage, Fresh Leaves

8 oz

Pasta

1 tbsp

Sherry vinegar

3 tbsp

Butter, Unsalted

3/4 cup

Heavy cream

1/4 cup

Parmesan cheese, Grated