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Prosciutto arugula eggs benedict

Valentina | The Baking Fairy
  • 45 minutes
  • Serves 8

INGREDIENTS

8

slices Prosciutto

1 cup

Arugula, fresh

2

Egg yolks

8

Eggs

1 tbsp

Lemon juice

1

Salt and pepper

2 tbsp

White vinegar

4

English muffins

5 1/2 tbsp

Butter, salted

6 cups

Water