Favoreats

Favoreats LLC

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Lemon-Rosemary Roasted Chicken with kale Caesar salad and crispy artichokes

Chef Nigel Palmer

INGREDIENTS

2

Chicken breasts, Boneless Skinless

6 oz

Artichoke hearts

2 oz

Grape tomatoes

4 oz

Kale

1

Lemon

1

Rosemary, Sprig

1 oz

White rice flour

Info 1½ oz. Caesar Dressing

View Detailed Directions