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Ricotta and Roasted Red Pepper Crostini

Sherri
  • minutes
  • Serves 30

INGREDIENTS

2 tbsp

Italian parsley

1

Lemon, Zest of

1/4 tsp

Black pepper, Fresh

2

Red peppers, Roasted

1

Salt and pepper to season

1/4 tsp

Sea salt

3 tbsp

Olive oil

1

Baguette, Medium

2 cups

Ricotta cheese