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Baked Firecracker Chicken Tenders

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts, pounded to ½ inch thickness

1 1/2 cups

panko breadcrumbs

3

eggs + 3 tablespoons water

1/3 cup

flour

1/3 cup

Frank's hot sauce (this brand really makes the sauce!)

2/3 cup

brown sugar

1/2 cup

sugar

3 tbsp

ketchup

2 tbsp

apple cider vinegar

2 tsp

garlic powder

1/4 tsp

crushed red pepper flakes (optional)

1 tsp

salt

1 tbsp

water