Favoreats
Favoreats LLC
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INGREDIENTS
1
Bay leaf
1 clove
Garlic
1
Onion, medium
1
sprig Sage, fresh
1
Shallot, small
3 1/2 cups
Vegetable stock
1 1/2 cups
Arborio rice
1 tsp
Black pepper, coarse
1/8 tsp
Nutmeg, ground
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Parmesan cheese, fresh
1/2 cup
White wine, dry
3 cups
Peeled, seeded and 1/2-inch cubed butternut squash