Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
thinly sliced carrots
5
medium potatoes (diced small)
5 cups
chicken broth
1/2 tsp
salt
1
heaping cup finely diced dill pickles (I used 6 garlic baby dills)
1/2 cup
pickle brine
1/4 tsp
cayenne pepper
1/4 cup
butter or margarine
1/4 cup
flour
2 cups
milk