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Thai Curry Shrimp Pasta

Chef Billy Parisi
  • minutes
  • Serves

INGREDIENTS

1 lb

16-20 shrimp

3

drops Fish sayce

1 cup

Baby bell peppers

1/4 cup

Basil, fresh

8

Garlic clove

2 tsp

Ginger

2 cups

Shiitake mushrooms

1

15- ounce can Coconut milk

2

heaping tbsp Red curry paste

2 cups

Vegetable stock

5 tbsp

Soy sauce

1 lb

Japanese egg noodles, cooked

1

packed tbsp Brown sugar, light

4 tsp

Sesame oil

3/8 cup

Rice wine