INGREDIENTS
16
medium mushrooms
2 tsp
chopped garlic
1/2 cup
butter, melted
16
large shrimp, cleaned
1/2 tsp
black pepper
3 cloves
fresh garlic, crushed, peeled, minced
1/4 cup
fresh lemon juice
1
jar marinated artichoke hearts
4
slices lemon
2 tbsp
parsley