INGREDIENTS
2 cups
Chicken, cooked
1 cup
1/2 inch pieces) fresh pumpkin, small fresh
1
Bell peppers, diced (about a cup)
1
Cilantro and green onions
1
Jalapeno
1/4 tsp
Oregano, dry
1 cup
Pumpkin puree
1/2
White or yellow onion, diced (about a cup), large
1/2 cup
Chicken stock
1 tsp
Chili powder
2 cloves
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1
Salt and pepper
2 tbsp
Olive oil
1/2 tsp
Cumin
8
Corn tortillas
1 cup
Greek yogurt, plain
6 oz
Pepper jack cheese
1
Batch Pumpkin enchilada sauce