INGREDIENTS
1
Bacon, Crisp cooked
2 cups
Cantaloupe
1
Cilantro, fresh
1 cup
English cucumber
1/2 tsp
Ginger, ground
2 cups
Honeydew
1
Lettuce, leaves
2 cups
Watermelon, seedless
1 dash
Cayenne pepper
1/2 tsp
Kosher salt or salt
1 1/2 tsp
Sesame seeds, toasted
1/3 cup
Sugar
3 tbsp
Champagne vinegar or white wine vinegar
3 tbsp
Olive oil, extra-virgin
1/2 tsp
Sesame oil, toasted
3 tbsp
Vegetable oil