INGREDIENTS
1/2 cup
Cilantro, fresh
2
Jalapeno peppers
5
(1-inch) slices Pineapple, fresh
1
Red bell pepper
1/2 cup
Red onion
1
Yellow bell pepper
1
Chipotle chile in adobo sauce, canned
3 tbsp
Lime juice, fresh
1 tbsp
Brown sugar
1
Cooking spray
1 1/2 tsp
Crystallized ginger