Small-Batch Lemon Blueberry Muffins

INGREDIENTS

1 cup

whole wheat pastry flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/8 tsp

salt

1 tbsp

lemon zest (about 1 medium lemon)

1/2 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg white, room temperature

1 tsp

vanilla extract

1/4 cup

agave

1/4 cup

plain nonfat Greek yogurt

2 tbsp

lemon juice (about half of 1 medium lemon)

2 tbsp

nonfat milk

3/4 cup

fresh blueberries