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Spinach and Bacon Quiche Recipe by Paula Deen

Paula Deen
  • minutes
  • Serves

INGREDIENTS

1 lb

Bacon, cooked and crumbled

2 cups

Baby spinach, fresh packed

6

Eggs, large

1

Black pepper

1

Salt

1

9 inch refrigerated piecrust, refrigerated

1 1/2 cups

Heavy cream

1 1/2 cups

Swiss cheese