Overnight Orange Cinnamon Rolls with Cream Cheese Icing

INGREDIENTS

DOUGH:

pkg active dry yeast (2-1/4 teaspoons)

1 cup

warm milk (120F)

1/4 cup

honey

1/3 cup

vegetable oil

large eggs (lightly beaten)

1 tsp

salt

4 1/2

to 5 cups white whole wheat flour

FILLING:

1/4 cup

butter (softened)

1/2 cup

coconut sugar (or brown sugar

1 tbsp

ground cinnamon

1/2 cup

orange marmalade

FROSTING:

2 oz

softened cream cheese

1 cup

powdered xylitol (or powdered sugar)

2 tbsp

orange juice

1/2 tsp

vanilla extract

1 tbsp

milk