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Skinnytaste Slow Cooker Chicken Taco Chili

Andie Mitchell
  • minutes
  • Serves 10

INGREDIENTS

3

Chicken breasts, large boneless skinless

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 10 ounce package

Corn, frozen kernels

1/4 tsp

Garlic powder

1 4 ounce can

Green chiles

1 15 ounce can

Kidney beans

1

Onion, small

1/4 tsp

Onion powder

1/4 tsp

Oregano, dried

2 10 ounce cans

Tomatoes with chiles

1 8 ounce can

Tomato sauce

1/2 tsp

Black pepper, fresh ground

1 1/2 tbsp

Chili powder

1 tsp

Kosher salt

1/2 tsp

Paprika, sweet

1 1/2 tbsp

Cumin, ground