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Tortilla-Crusted Tilapia with Sriracha Sauce

Katie Workman
  • minutes
  • Serves 4

INGREDIENTS

4

Tilapia

2

Scallions

4 tbsp

Vegetable

4

Eggs, large

1/2 tsp

Honey

1 tsp

Lemon or lime juice, fresh

1/2 cup

Mayonnaise

1

Kosher or coarse salt and freshly ground pepper

1

Pepper, Freshly ground

10 oz

Tortilla chips

1/4 cup

Sour cream or plain greek yogurt

2 teaspoons Sriracha sauce, or more or less to taste