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Spicy Coconut Curry Pasta

Amie Valpone
  • 22 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, large orange

1 lb

Grapes, red

1 tsp

Lemon, zest

2

Scallions

1 15 ounce can

Coconut milk

1 lb

Pasta, gluten-free

1 tsp

Curry powder

1/4 tsp

Pepper, freshly ground

1 tsp

Red pepper flakes

1/4 tsp

Sea salt

1 tsp

Olive oil, extra-virgin

1 tbsp

Coconut flakes, unsweetened