INGREDIENTS
1
Bell pepper, large orange
1 lb
Grapes, red
1 tsp
Lemon, zest
2
Scallions
1 15 ounce can
Coconut milk
1 lb
Pasta, gluten-free
1 tsp
Curry powder
1/4 tsp
Pepper, freshly ground
1 tsp
Red pepper flakes
1/4 tsp
Sea salt
1 tsp
Olive oil, extra-virgin
1 tbsp
Coconut flakes, unsweetened