INGREDIENTS
1 can
Cannellini beans
1 cup
Carrots
1 cup
Celery
1 cup
Green onions
1 tsp
Parsley, dry
1 1/2 cups
Potatoes
2 cups
Spinach, fresh
1 14.5 ounce can
Tomatoes
4 cups
Chicken broth
1/3 cup
Ditalini pasta or other small pasta noodle, dry
1
Salt and pepper
1 1/2 cups
Vegetable juice