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Cashew Chicken and Broccoli

Betty Crocker Kitchens
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

3 cups

Broccoli florets, fresh

2 tsp

Gingerroot

2

Green onions, sliced (2 tablespoons)

3/4 cup

Progresso chicken broth

3 tbsp

Soy sauce

1 cup

White rice, regular long-grain

1 1/2 tsp

Cornstarch

1 tsp

Sugar

1 tsp

Sesame oil

1 tbsp

Vegetable oil

1 cup

Cashews, salted roasted