INGREDIENTS
2 tsp
Lemon peel
10 tbsp
Biscoff cookie spread, creamy
1/2 cup
Oats, old-fashioned or quick-cooking
1 cup
All-purpose flour
1/3 cup
Brown sugar, packed
1/2 cup
Cinnamon baking chips
1/2 tsp
Nutmeg, whole
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Butter
2 tbsp
Heavy cream
20
Marshmallows, large