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Baked Ziti

Kelsey Nixon
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

cottage cheese

2

large eggs, lightly beaten

1 1/2 cups

grated Parmesan cheese, divided

1 tbsp

kosher salt

1 lb

ziti or rigatoni

1

jar marinara sauce - I like Rao’s

1/2 cup

chopped fresh basil leaves, plus more for garnish

cracked black pepper

3/4 tsp

cornstarch

1 cup

heavy cream

8 oz

mozzarella cheese , cut into ¼-inch pieces

Cooked Italian sausage, optional – see directions below