Favoreats
Favoreats LLC
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INGREDIENTS
1
untrimmed flat-cut brisket
2
Bay leaves
8
Carrots, small
3
Celery stalks with, leaves
5
Garlic cloves
2
Onions, large
6
sprigs Thyme
1 28 ounce can
Tomatoes, whole
1 tbsp
Tomato paste
1
Kosher salt
2 tbsp
Vegetable oil
1
bottle Full-bodied red wine