INGREDIENTS
1 1/2 cups
peanut butter
2 cups
sugar
1 stick
vegan butter, at room temp
1
chia egg (1 tablespoon chia seeds mixed with 3 tablespoons hot water- let sit for 5 minutes until you have a jelly)
1
mashed banana
1 tbsp
vanilla
4 1/2 cups
Gluten Free oats, pulsed in a food processor until half way ground up
2 tsp
baking soda
1 1/2 tsp
salt
3/4 cup
unsweetened shredded coconut
3/4 cup
roasted peanuts
10 oz
chocolate chips